Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
7.12 kg | Belgian - Pale Ale | 38 | 7.58 | 69.6% | |
2.47 kg | German - Munich Light | 37 | 14.51 | 24.1% | |
0.32 kg | German - Melanoidin | 37 | 65.22 | 3.1% | |
0.32 kg | United Kingdom - Crystal 140L | 33 | 372.1 | 3.1% | |
10.23 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
80 g | Target | Leaf/Whole | 9.5 | Boil | 60 min | 43.78 | 33.3% | |
80 g | Centennial | Leaf/Whole | 9.4 | Boil | 10 min | 15.71 | 33.3% | |
80 g | Challenger | Pellet | 7.5 | Dry Hop | 5 days | 33.3% | ||
240 g / 0.00 € |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29.2 L | amilasi | Infusion | -- | 67 °C | 40 min |
pausa sicurezza | Infusion | -- | 71 °C | 10 min | |
mash out | Temperature | -- | 78 °C | 10 min | |
26.8 L | lavo fino a 58 | Sparge | -- | 78 °C | 60 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.5 L. Suggest reducing initial water volume to 45.4 L and adding 1.1 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 30.7 |
Mash volume with grains | 37.4 |
Grain absorption losses | -10.2 |
Remaining sparge water volume | 28.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 46.5 L) | 48 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil volume (equipment estimates 41.5 L) | 40 |
Estimated amount in fermentor | 40 |
Total: | 59.1 |
Equipment Profile Used: | System Default |