APA 12 - Beer Recipe - Brewer's Friend

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APA 12

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Venis
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday October 5th 2018
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

1.051
1.012
5.1%
36.7
3.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 72.2%
1.70 kg Weyermann - Carapils1.7 kg Carapils 34.5 2.1 17.5%
1 kg German - Carapils1 kg Carapils 35 1.3 10.3%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sládek30 g Sládek Hops Pellet 6 Boil 60 min 10.55 16.7%
20 g Sládek20 g Sládek Hops Pellet 6 Boil 20 min 4.26 11.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 13.89 55.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 7.97 16.7%
180 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.8 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.6 L. Suggest reducing initial water volume to 45.4 L and adding 6.2 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 34
Mash volume with grains 40.4
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 28.3 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.6 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 45.5 L) 48
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.5 L) 45
Total: 64.6  
Equipment Profile Used: System Default
"APA 12" American Pale Ale beer recipe by Venis. All Grain, ABV 5.12%, IBU 36.68, SRM 3.16, Fermentables: (Pilsner, Carapils) Hops: (Sládek, Mosaic)
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  • Last Updated: 2022-06-16 06:33 UTC