Oaty`s Bretta Head - Beer Recipe - Brewer's Friend

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Oaty`s Bretta Head

146 calories 8.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wild Sensing Brewing
Calories: 146 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Thursday October 4th 2018
1.049
1.002
6.3%
32.8
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Golden Promise8 kg Golden Promise 37 3 66.7%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 16.7%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.2%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 3.3%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 0.8%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 First Wort 0 min 8.39 5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 30 min 17.58 15%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 2.24 15%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 4.56 15%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 7 days 35%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Table/Other Salt Water Agt Mash 1 hr.
3 g Yeast nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Very Low
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 608 B cells required
All The Bretts - OYL-218
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike water Infusion -- 65 °C --
1# Rest 1.5L/KG Temperature -- 55 °C 20 min
5 L boiling water Decoction -- 100 °C --
2# Rest 1.9L/KG Temperature -- 63 °C 30 min
4.5 L boiling water Decoction -- 100 °C --
3# Rest 2.3L/KG Temperature -- 68 °C 60 min
9 L boiling water Decoction -- 100 °C --
KO @ 85c Temperature -- 75 °C 20 min
34 L Sparge -- 85 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 51.1 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"Oaty`s Bretta Head" Brett Beer recipe by Wild Sensing Brewing. All Grain, ABV 6.26%, IBU 32.77, SRM 6.45, Fermentables: (Golden Promise, Wheat, Golden Naked Oats, Flaked Oats, Rice Hulls, Special B) Hops: (Galaxy, Cascade) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Table/Other Salt, Yeast nutrient , Whirlfloc)
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  • Last Updated: 2018-10-04 21:58 UTC