summer ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

summer ale

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday October 4th 2018
1.048
1.012
4.7%
14.0
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 kg American - Pilsner12.6 kg Pilsner 37 1.8 97.7%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 2.3%
12.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g Hallertau Hersbrucker72 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 5.92 49.7%
48 g Hallertau Hersbrucker48 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.43 33.1%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 6.69 17.2%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.43 L. Suggest reducing initial water volume to 45.4 L and adding 21.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.21 L. Suggest reducing strike water volume to 36.89 L and adding 1.81 L sparge/top-off. 38.7
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (35.8 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 24.9 L.  
Strike water volume at mash thickness of 3 L/kg 38.7
Mash volume with grains 47.2
Grain absorption losses -12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 60
Going into fermentor 60
Total: 35.8  
Equipment Profile Used: System Default
"summer ale" Cream Ale beer recipe by diego fernandes. All Grain, ABV 4.7%, IBU 14.04, SRM 4.05, Fermentables: (Pilsner, Melanoid Malt) Hops: (Hallertau Hersbrucker, Chinook)
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-03 02:51 UTC