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double haze

273 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Thursday October 4th 2018
1.088
1.022
8.7%
39.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.70 kg American - Pale 2-Row37.7 kg Pale 2-Row 37 1.8 77.1%
9.20 kg United Kingdom - Oat Malt9.2 kg Oat Malt 28 2 18.8%
2 kg German - Caramel Pils2 kg Caramel Pils 35 2.4 4.1%
48.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Whirlpool at 170 °C 30 min 12.21 15.2%
250 g Mosaic250 g Mosaic Hops Pellet 13 Whirlpool at 170 °C 30 min 12.5 15.2%
250 g El Dorado250 g El Dorado Hops Pellet 15.7 Whirlpool at 170 °C 30 min 15.1 15.2%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.2%
300 g Mosaic300 g Mosaic Hops Pellet 13 Dry Hop 7 days 18.2%
300 g El Dorado300 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 18.2%
1,650 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 2746 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 139.45 L. Suggest reducing initial water volume to 45.4 L and adding 94.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 130.07 L. Suggest reducing strike water volume to 13.13 L and adding 84.67 L sparge/top-off. 97.8
Strike water volume at mash thickness of 2 L/kg 97.8
Mash volume with grains 130.1
Grain absorption losses -48.9
Remaining sparge water volume (equipment estimates 91.5 L) 82
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 139.5 L) 130
Boil off losses -5.7
Post boil Volume 133.8
Hops absorption losses (whirlpool, hop stand) -3.8
Going into fermentor 130
Total: 179.8  
Equipment Profile Used: System Default
"double haze" Double IPA beer recipe by Gibsons Tapworks. All Grain, ABV 8.71%, IBU 39.81, SRM 5.01, Fermentables: (Pale 2-Row, Oat Malt, Caramel Pils) Hops: (Simcoe, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 17:11 UTC