Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Liquid Malt Extract - Dark | 35 | 30 | 60% | |
2 kg | Dry Malt Extract - Dark | 44 | 30 | 40% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 11.08 | 60% | |
40 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 3.66 | 40% | |
100 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size. | |
Water added to kettle | 6.6 |
Volume increase from sugar/extract (early additions) | 3.4 |
Pre boil volume (equipment estimates 25.2 L) | 10 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 3.8 L) | 19 |
Estimated amount in fermentor | 19 |
Total: | 6.6 |
Equipment Profile Used: | System Default |