Wreckless in New England - Beer Recipe - Brewer's Friend

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Wreckless in New England

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday October 4th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Weyermann - Barke Pilsner Malt12 kg Barke Pilsner Malt 37.03 1.75 74.5%
0.50 kg Thomas Fawcett - Crystal Malt I0.5 kg Crystal Malt I 34 45 3.1%
1.60 kg American - Wheat1.6 kg Wheat 38 1.8 9.9%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 9.3%
0.50 kg Munich Light0.5 kg Munich Light 37 6 3.1%
16.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Casacade20 g Casacade Hops Leaf/Whole 11.5 Boil 60 min 8.17 10%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 3.88 10%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 2.47 10%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 15 min 4.58 10%
20 g Mount Rainier20 g Mount Rainier Hops Leaf/Whole 6.2 Boil 15 min 2.19 10%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Whirlpool 15 min 1.67 10%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool 15 min 1.17 10%
20 g Mount Rainier20 g Mount Rainier Hops Leaf/Whole 6.2 Whirlpool 15 min 1.03 10%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Whirlpool 0 min 2.17 10%
20 g Mount Rainier20 g Mount Rainier Hops Leaf/Whole 6.2 Whirlpool 0 min 1.03 10%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.2 L. Suggest reducing initial water volume to 45.4 L and adding 19.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.44 L. Suggest reducing strike water volume to 35.76 L and adding 8.04 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3 L/kg 43.8
Mash volume with grains (equipment estimates 51.9 L) 53.4
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 35.8 L) 35.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 65.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 59
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 60
Total: 79.4  
Equipment Profile Used: System Default
"Wreckless in New England" Specialty IPA: New England IPA beer recipe by @BedfordTim. All Grain, ABV 6.27%, IBU 28.35, SRM 6.71, Fermentables: (Barke Pilsner Malt, Crystal Malt I, Wheat, Liquid Malt Extract - Amber, Munich Light) Hops: (Casacade, Centennial, Cascade, Chinook, Mount Rainier)
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  • Last Updated: 2020-08-10 07:58 UTC