Chokladmjölk - Beer Recipe - Brewer's Friend

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Chokladmjölk

193 calories 23.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BjörreBang
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Thursday October 4th 2018
1.062
1.021
5.5%
20.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 55.9%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 5.6%
0.06 kg American - Black Malt0.06 kg Black Malt 28 500 1.7%
0.10 kg Finland - Wheat Malt0.1 kg Wheat Malt 38 2 2.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 7%
0.25 kg Finland - Chocolate Malt0.25 kg Chocolate Malt 31 338 7%
0.17 kg United Kingdom - Roasted Barley0.17 kg Roasted Barley 29 550 4.7%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 7%
0.30 kg American - Pale 2-Row0.3 kg Pale 2-Row 37 1.8 8.4%
3.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Galena9 g Galena Hops Pellet 13 Boil at 100 °C 30 min 20.92 100%
9 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.44 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18 L) 18.1
Mash volume with grains (equipment estimates 20.2 L) 20.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.9 L) 14
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11
Volume into fermentor 11
Total: 18.1  
Equipment Profile Used: System Default
"Chokladmjölk" American Stout beer recipe by BjörreBang. BIAB, ABV 5.45%, IBU 20.92, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Black Malt, Wheat Malt, Flaked Oats, Chocolate Malt, Roasted Barley, Lactose (Milk Sugar), Pale 2-Row) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 17:01 UTC