El Dorado and Mosaic DIPA - Beer Recipe - Brewer's Friend

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El Dorado and Mosaic DIPA

259 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday October 4th 2018
1.078
1.019
7.7%
97.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 71.4%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 17.9%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 10.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 5 min 14.82 10%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 11.8 10%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 150 °F 30 min 39.2 10%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 150 °F 30 min 31.21 10%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop at 68 °F 2 days 20%
2 oz mosaic2 oz mosaic Hops Leaf/Whole 12.5 Dry Hop at 68 °F 2 days 20%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop at 68 °F 6 days 10%
1 oz mosaic1 oz mosaic Hops Leaf/Whole 12.5 Dry Hop at 68 °F 6 days 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 0 0 0 125 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.51 g | 18 qt) 3.11 12.4  
Mash volume with grains (equipment estimates 4.51 g | 18 qt) 3.27 13.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.11 12.4
Equipment Profile Used: System Default
"El Dorado and Mosaic DIPA" Specialty IPA: New England IPA beer recipe by asacco99. Extract, ABV 7.66%, IBU 97.02, SRM 4.85, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Flaked Oats, Flaked Wheat) Hops: (El Dorado, Mosaic, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 03:08 UTC