Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,000 g | German - Pilsner | 38 | 1.6 | 100% | |
5,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Motueka | Pellet | 7 | First Wort | 0 min | 26.73 | 23.3% | |
72 g | Motueka | Pellet | 7 | Boil | 5 min | 11.34 | 41.9% | |
60 g | Motueka | Pellet | 7 | Dry Hop | 5 days | 34.9% | ||
172 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
Arvada water is pretty close to Pilsen. A bit high in Ca, Na, and SO4 but pils and light lagers have been coming out nice so I'm not changing anything. |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.3 L) | 31.9 |
Mash volume with grains (equipment estimates 36.6 L) | 35.2 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.4 L) | 26 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 24 |
Volume into fermentor | 24 |
Total: | 31.9 |
Equipment Profile Used: | System Default |