Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | American - Pale Ale | 37 | 3.5 | 76.3% | |
0.60 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 10.2% | |
0.80 kg | American - Rye | 38 | 3.5 | 13.6% | |
5.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Magnum | Pellet | 15 | Boil | 30 min | 25.69 | 11.1% | |
50 g | Hallertau Blanc | Pellet | 10 | Dry Hop at 80 °C | 7 days | 22.2% | ||
50 g | Mosaic | Pellet | 12.5 | Dry Hop at 80 °C | 7 days | 22.2% | ||
50 g | Hallertau Blanc | Pellet | 10 | Dry Hop | 4 days | 22.2% | ||
50 g | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 22.2% | ||
225 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 60 min | ||
Temperature | -- | 76 °C | 10 min | ||
Temperature | -- | 100 °C | 60 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 14.8 |
Mash volume with grains | 18.6 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 25.9 L) | 24.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.8 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 28 |
Going into fermentor | 28 |
Total: | 38.8 |
Equipment Profile Used: | System Default |