Stone Ruination Tribute
262 calories
25.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
153 g |
Magnum153 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
106.91 |
39.1% |
102 g |
Centennial102 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
5 min |
44.89 |
26.1% |
136 g |
Centennial136 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
34.8% |
391 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
153 g |
Magnum (Pellet) 153 g Magnum (Pellet) Hops |
|
106.91 |
39.1% |
238 g |
Centennial (Pellet) 238 g Centennial (Pellet) Hops |
|
44.89 |
60.9% |
391 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
1.50 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Kongsberg
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
44 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.98 L. Suggest reducing initial water volume to 44.17 L and adding 11.58 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 55.63 L. Suggest reducing strike water volume to 35.37 L and adding 10.23 L sparge/top-off.
|
45.6 |
Strike water volume at mash thickness of 3 L/kg
|
45.6 |
Mash volume with grains
|
55.6 |
Grain absorption losses
|
-15.2 |
Remaining sparge water volume (equipment estimates 26.2 L)
|
30.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 55.7 L)
|
60 |
Volume increase from sugar/extract (late additions)
|
1.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
50.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
50 |
Total:
|
76.1
|
Equipment Profile Used: |
System Default |
"Stone Ruination Tribute" American IPA beer recipe by Stone. All Grain, ABV 8.61%, IBU 151.8, SRM 7.84, Fermentables: (Pale Ale, Caramel / Crystal 15L, Carapils (Dextrine Malt), Dry Malt Extract - Light, Flaked Oats) Hops: (Magnum, Centennial) Other: (Protafloc, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-30 19:26 UTC