Stone Ruination Tribute - Beer Recipe - Brewer's Friend

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Stone Ruination Tribute

262 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stone
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Wednesday October 3rd 2018
1.085
1.019
8.6%
151.8
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg Belgian - Pale Ale13.5 kg Pale Ale 38 3.4 78.9%
0.80 kg American - Caramel / Crystal 15L0.8 kg Caramel / Crystal 15L 35 15 4.7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 2.9%
1.90 kg Dry Malt Extract - Light1.9 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 11.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 2.3%
17.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
153 g Magnum153 g Magnum Hops Pellet 15 Boil 60 min 106.91 39.1%
102 g Centennial102 g Centennial Hops Pellet 10 Whirlpool at 80 °C 5 min 44.89 26.1%
136 g Centennial136 g Centennial Hops Pellet 10 Dry Hop 7 days 34.8%
391 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
1.50 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Kongsberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 5 4 2 8 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.98 L. Suggest reducing initial water volume to 44.17 L and adding 11.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.63 L. Suggest reducing strike water volume to 35.37 L and adding 10.23 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3 L/kg 45.6
Mash volume with grains 55.6
Grain absorption losses -15.2
Remaining sparge water volume (equipment estimates 26.2 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 60
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 76.1  
Equipment Profile Used: System Default
"Stone Ruination Tribute" American IPA beer recipe by Stone. All Grain, ABV 8.61%, IBU 151.8, SRM 7.84, Fermentables: (Pale Ale, Caramel / Crystal 15L, Carapils (Dextrine Malt), Dry Malt Extract - Light, Flaked Oats) Hops: (Magnum, Centennial) Other: (Protafloc, Yeast nutrient)
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  • Last Updated: 2018-11-30 19:26 UTC