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chocolate coffee stout

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 71% (brew house)
Source: schlerp
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday October 3rd 2018
1.047
1.012
4.6%
62.8
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 63.8%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 10.6%
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 5.3%
0.25 kg German - CaraRye0.25 kg CaraRye 34 67 5.3%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 5.3%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 4.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Pellet 8 Boil 60 min 33.11 42.9%
40 g Motueka40 g Motueka Hops Pellet 7 Boil 30 min 29.68 57.1%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
didnt treat water first time, stout came out great. next time will aim for much more carbonate and a touch more sulphate aka the Dublin water profile
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.6 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"chocolate coffee stout" Oatmeal Stout beer recipe by schlerp. All Grain, ABV 4.63%, IBU 62.79, SRM 34.03, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 80L, CaraRye, Chocolate, Carafa II, Flaked Oats) Hops: (Aurora, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 05:28 UTC