Hazenberg N.E. IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazenberg N.E. IPA

221 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Justin P.
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.067
1.015
6.8%
36.4
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.5%
4 lb American - Wheat4 lb Wheat 38 1.8 19%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.82 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.68 8.3%
2 oz Citra2 oz Citra Hops Pellet 13.6 Boil 5 min 18.89 16.7%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.7 Dry Hop 4 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 13.6 Dry Hop 4 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 13.6 Dry Hop 7 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.3%
12 oz / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.88 gal Temperature -- 150 °F 60 min
3.08 gal Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Hazenberg N.E. IPA" Specialty IPA: New England IPA beer recipe by Justin P.. All Grain, ABV 6.78%, IBU 36.4, SRM 5.5, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Rice Hulls) Hops: (Simcoe, Mosaic, Citra, Cashmere)
Last Updated and Sharing
 
384
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-29 20:49 UTC