WeldWerks Juicy NE IPA - Beer Recipe - Brewer's Friend

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WeldWerks Juicy NE IPA

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday October 2nd 2018
1.062
1.016
6.1%
175.8
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 46.6%
4 lb American - Pilsner4 lb Pilsner 37 1.8 31.1%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 7.8%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 5.8%
12 oz American - Wheat12 oz Wheat 38 1.8 5.8%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 46 0.5 2.9%
12.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 First Wort 0 min 20.1 2.7%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Whirlpool 40 min 54.38 2.7%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Whirlpool 40 min 7.06 2.7%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 5.62 2.7%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Whirlpool 30 min 9.89 5.4%
0.66 oz El Dorado0.66 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 14.11 5.4%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 11.24 5.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 14.98 8.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 21.38 8.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 17.02 8.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 9 days 4.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 9 days 4.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 4.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 8.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 8.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 8.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 4.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 4.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 4.1%
12.30 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.24 g | 28.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.72 22.9  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"WeldWerks Juicy NE IPA" Specialty IPA: New England IPA beer recipe by Awbaseball. All Grain, ABV 6.06%, IBU 175.76, SRM 4.45, Fermentables: (Pale 2-Row, Pilsner, Dextrine Malt, Flaked Wheat, Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Citra, El Dorado, Mosaic)
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  • Last Updated: 2019-01-28 20:58 UTC