Vic Secret NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vic Secret NEIPA

200 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 219 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday October 2nd 2018
1.061
1.011
6.5%
42.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Rahr - Standard 2-Row300 lb Standard 2-Row 36.8 1.8 71.4%
80 lb American - White Wheat80 lb White Wheat 40 2.8 19%
40 lb Flaked Oats40 lb Flaked Oats 33 2.2 9.5%
420 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil 60 min 19.14 3%
8 lb Vic Secret8 lb Vic Secret Hops Pellet 20.2 Whirlpool at 170 °F 0 min 23.2 24.2%
12 lb Vic Secret12 lb Vic Secret Hops Pellet 20.2 Dry Hop 3 days 36.4%
12 lb Vic Secret12 lb Vic Secret Hops Pellet 20.2 Dry Hop 5 days 36.4%
33 lbs / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
39.45 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
138.1 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.9 gal (895.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.9 gal (847.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 173.25 gal (693 qt) 139.65 558.6  
Strike water volume at mash thickness of 1.33 qt/lb 139.65 558.6  
Mash volume with grains 173.25 693  
Grain absorption losses -52.5 -210  
Remaining sparge water volume (equipment estimates 137 g | 548 qt) 132.1 528.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 223.9 g | 895.6 qt) 219 876  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 221.8 887.2  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Going into fermentor 217 868  
Total: 271.75 1087
Equipment Profile Used: System Default
"Vic Secret NEIPA" American IPA beer recipe by Monasty22. All Grain, ABV 6.5%, IBU 42.35, SRM 3.81, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats) Hops: (Magnum, Vic Secret)
Last Updated and Sharing
 
477
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-22 15:25 UTC