NO3 Bock
188 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45.90 g |
Tettnanger45.9 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
21.54 |
50% |
45.90 g |
Saaz45.9 g Saaz Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
12.12 |
50% |
91.80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.7 |
Mash volume with grains
|
24.4 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 14.7 L)
|
5.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
20 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
26.5
|
Equipment Profile Used: |
System Default |
"NO3 Bock" Doppelbock beer recipe by Kooi. All Grain, ABV 6.96%, IBU 28.28, SRM 22.18, Fermentables: (Munich Light, Pilsner, Belgian Candi Sugar - Dark (275L)) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-18 08:25 UTC