Rye wine - Beer Recipe - Brewer's Friend

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Rye wine

565 calories 48.1 g 500 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 19.7 °P (recipe based estimate)
Post Boil Gravity: 28.2 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 565 calories (Per 500ml)
Carbs: 48.1 g (Per 500ml)
Created: Tuesday October 2nd 2018
28.2 °P
5.4 °P
13.0%
47.7
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 34%
4 kg Briess - Rye Malt4 kg Rye Malt 36.8 3.7 38.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.9%
1.50 kg German - Vienna1.5 kg Vienna 37 4 14.6%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 2.9%
0.50 kg United Kingdom - Peated Malt0.5 kg Peated Malt 38 2.5 4.9%
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 25.4%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 9 Boil 60 min 47.67 50%
50 g Target50 g Target Hops Pellet 9 Boil 0 min 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 634 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 634 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.3 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 L Strike 75 °C 65 °C 90 min
17 L Sparge -- -- --
20.6 L Strike 75 °C 65 °C 90 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 27.6
Mash volume with grains 36.7
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 14.2 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 42.7  
Equipment Profile Used: System Default
"Rye wine" English Barleywine beer recipe by allien. All Grain, ABV 13.04%, IBU 47.67, SRM 16.8, Fermentables: (Pale Ale, Rye Malt, Carapils, Vienna, CaraAroma, Peated Malt) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 17:21 UTC