Krampus Nacht Winter Warmer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Krampus Nacht Winter Warmer

247 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday October 2nd 2018
1.075
1.015
7.9%
32.2
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 60%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10%
1 lb United Kingdom - Brown1 lb Brown 32 65 10%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 10%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 5%
0.25 lb American - CaraBrown0.25 lb CaraBrown 34 55 2.5%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 26.98 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 5.25 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
"Krampus Nacht Winter Warmer" Winter Seasonal Beer recipe by Brewgrass Homebrew. Partial Mash, ABV 7.91%, IBU 32.23, SRM 19.33, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Brown, Torrified Wheat, Pale Chocolate, CaraBrown, Flaked Barley) Hops: (Nugget, Willamette)
Last Updated and Sharing
 
503
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-02 12:54 UTC