Nelson and Galazy DIPA - Beer Recipe - Brewer's Friend

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Nelson and Galazy DIPA

263 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday October 2nd 2018
1.079
1.020
7.8%
87.7
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 75%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 18.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz galaxy2 oz galaxy Hops Leaf/Whole 14.25 Whirlpool at 150 °F 30 min 60.99 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 150 °F 30 min 26.75 10%
2 oz galaxy2 oz galaxy Hops Leaf/Whole 14.25 Dry Hop 2 days 20%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 2 days 20%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 0 175 0
Ph of 5.3
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.9 g | 19.6 qt) 3.78 15.1  
Mash volume with grains (equipment estimates 4.9 g | 19.6 qt) 3.94 15.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume 3.61 14.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.78 15.1
Equipment Profile Used: System Default
"Nelson and Galazy DIPA" Imperial IPA beer recipe by asacco99. Extract, ABV 7.77%, IBU 87.74, SRM 4.88, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Flaked Oats, White Wheat) Hops: (galaxy, Nelson Sauvin, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 00:45 UTC