Oatmeal Blonde - Beer Recipe - Brewer's Friend

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Oatmeal Blonde

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CSBC
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday October 1st 2018
1.051
1.009
5.5%
27.7
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Vienna75 lb Vienna 35 4 42.9%
85 lb American - Pale 2-Row85 lb Pale 2-Row 37 1.8 48.6%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 5.7%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 2.9%
175 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Tettnanger12 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.38 40%
9 oz Simcoe9 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.73 30%
9 oz Sorachi Ace9 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 7.63 30%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 10 min.
5 each Campden Tablets Water Agt Mash 0 min.
36 ml ClariFerm Fining Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Safale US05 100G (little less than half package)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.38 gal (385.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.38 gal (337.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 79.63 gal (318.5 qt) 65.63 262.5  
Strike water volume at mash thickness of 1.5 qt/lb 65.63 262.5  
Mash volume with grains 79.63 318.5  
Grain absorption losses -21.88 -87.5  
Remaining sparge water volume (equipment estimates 52.88 g | 211.5 qt) 57.5 230  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.38 g | 385.5 qt) 101 404  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 123.13 492.5
Equipment Profile Used: System Default
"Oatmeal Blonde" Blonde Ale beer recipe by CSBC. All Grain, ABV 5.48%, IBU 27.74, SRM 5.3, Fermentables: (Vienna, Pale 2-Row, Flaked Oats, Biscuit) Hops: (Tettnanger, Simcoe, Sorachi Ace) Other: (Irish Moss, Campden Tablets, ClariFerm)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 00:47 UTC