| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.25 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71.6% | |
| 2.25 lb | American - Vienna | 35 | 4 | 22.2% | |
| 6 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.7% | |
| 4 oz | United Kingdom - Roasted Barley | 29 | 550 | 2.5% | |
| 10.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Magnum | Pellet | 15 | First Wort | 60 min | 19.16 | 37.5% | |
| 0.50 oz | Challenger | Pellet | 8.5 | Boil | 10 min | 5.96 | 62.5% | |
| 0.80 oz / $ 0.00 | ||||||||
| White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.25 gal | Water to 164 | Infusion | -- | 150 °F | 60 min |
| 5.75 gal | Sparge | -- | 170 °F | 10 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.16 | 12.7 |
| Mash volume with grains | 3.97 | 15.9 |
| Grain absorption losses | -1.27 | -5.1 |
| Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) | 5.85 | 23.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.02 | 36.1 |
| Equipment Profile Used: | System Default | |
