Gorton Lager - Beer Recipe - Brewer's Friend

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Gorton Lager

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday October 1st 2018
1.047
1.009
5.0%
17.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Lager3 kg Lager 38 1.4 66.7%
1 kg United Kingdom - Munich1 kg Munich 37 6 22.2%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Mount Hood34 g Mount Hood Hops Pellet 4.8 Boil 50 min 17 34%
34 g Mount Hood34 g Mount Hood Hops Pellet 4.8 Boil 1 min 0.77 34%
32 g Mount Hood32 g Mount Hood Hops Pellet 4.8 Dry Hop 7 days 32%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L mash Infusion -- 68 °C 60 min
4 L dunk sparge Sparge -- 82 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 33.1
Mash volume with grains (equipment estimates 38.3 L) 35.7
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 33.1  
Equipment Profile Used: System Default
"Gorton Lager" Munich Helles beer recipe by MondoBaz. BIAB, ABV 5.04%, IBU 17.77, SRM 3.91, Fermentables: (Lager, Munich, Dry Malt Extract - Light) Hops: (Mount Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 23:03 UTC