Jakey Scotsman
217 calories
25.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
East Kent Goldings8 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
14.42 |
100% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
East Kent Goldings (Pellet) 7.9999999817006 oz East Kent Goldings (Pellet) Hops |
|
14.42 |
100% |
8 oz
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.8 gal (191.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.8 gal (143.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 42.73 gal (170.92 qt). Suggest reducing strike water volume to 3.81 gal (15.25 qt) and adding 30.73 gal (122.92 qt) sparge/top-off.
|
34.54 |
138.2
|
Strike water volume at mash thickness of 1.35 qt/lb
|
34.54 |
138.2
|
Mash volume with grains
|
42.73 |
170.9
|
Grain absorption losses
|
-12.79 |
-51.2
|
Remaining sparge water volume (equipment estimates 26.3 g | 105.2 qt)
|
24.5 |
98
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 47.8 g | 191.2 qt)
|
46 |
184
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
46 |
184
|
Going into fermentor
|
46 |
184
|
Total:
|
59.04
|
236.2
|
Equipment Profile Used: |
System Default |
"Jakey Scotsman" Scottish Export beer recipe by J.Z.. All Grain, ABV 5.97%, IBU 14.42, SRM 15.1, Fermentables: (Pale 2-Row, Crystal 45L, Honey Malt, Munich Dark, Caramel / Crystal 120L, Pale Chocolate) Hops: (East Kent Goldings) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-20 00:40 UTC