Jakey Scotsman - Beer Recipe - Brewer's Friend

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Jakey Scotsman

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 46 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: J.Z.
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday October 1st 2018
1.065
1.020
6.0%
14.4
15.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pale 2-Row80 lb Pale 2-Row 37 1.8 78.2%
9 lb United Kingdom - Crystal 45L9 lb Crystal 45L 34 45 8.8%
4.60 lb Canadian - Honey Malt4.6 lb Honey Malt 37 25 4.5%
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 4.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 2%
1.75 lb United Kingdom - Pale Chocolate1.75 lb Pale Chocolate 33 207 1.7%
102.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.42 100%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 2077 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.8 gal (191.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.8 gal (143.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.73 gal (170.92 qt). Suggest reducing strike water volume to 3.81 gal (15.25 qt) and adding 30.73 gal (122.92 qt) sparge/top-off. 34.54 138.2  
Strike water volume at mash thickness of 1.35 qt/lb 34.54 138.2  
Mash volume with grains 42.73 170.9  
Grain absorption losses -12.79 -51.2  
Remaining sparge water volume (equipment estimates 26.3 g | 105.2 qt) 24.5 98  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.8 g | 191.2 qt) 46 184  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 59.04 236.2
Equipment Profile Used: System Default
"Jakey Scotsman" Scottish Export beer recipe by J.Z.. All Grain, ABV 5.97%, IBU 14.42, SRM 15.1, Fermentables: (Pale 2-Row, Crystal 45L, Honey Malt, Munich Dark, Caramel / Crystal 120L, Pale Chocolate) Hops: (East Kent Goldings) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2018-10-20 00:40 UTC