marshmallow porter - Beer Recipe - Brewer's Friend

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marshmallow porter

21880 calories 2422.9 g 51 L
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 21880 calories (Per 51L)
Carbs: 2422.9 g (Per 51L)
Created: Monday October 1st 2018
1.046
1.013
4.3%
24.7
51.9
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
65 kg BREAD65 kg BREAD 20 3.84 27.1%
100 kg clear pale malt100 kg clear pale malt 37 7.84 41.7%
10 kg Chocolate malt10 kg Chocolate malt 34 1132.64 4.2%
5 kg Roasted Barley5 kg Roasted Barley 29 1466.21 2.1%
25 kg Rice Hulls25 kg Rice Hulls 0 10.4%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 4.2%
25 kg Dark Munich Malt25 kg Dark Munich Malt 35 40.4 10.4%
240 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Phoenix800 g Phoenix Hops Leaf/Whole 10 Boil 60 min 24.66 100%
800 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g vanilla paste Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4002 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.7 L. Suggest reducing initial water volume to 38.82 L and adding 964.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 841.8 L 690
Strike water volume at mash thickness of 3 L/kg 690
Mash volume with grains 841.8
Grain absorption losses -230
Remaining sparge water volume (equipment estimates 544 L) 590.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1003.1 L) 1050
Volume increase from sugar/extract (late additions) 6.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 1000
Going into fermentor 1000
Total: 1280.9  
Equipment Profile Used: System Default
"marshmallow porter" Brown Porter beer recipe by vane. All Grain, ABV 4.29%, IBU 24.66, SRM 51.92, Fermentables: (BREAD, clear pale malt, Chocolate malt, Roasted Barley, Rice Hulls, Lactose (Milk Sugar), Dark Munich Malt) Hops: (Phoenix) Other: (vanilla paste)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 11:45 UTC