Home made Apple Cider (hard) - Beer Recipe - Brewer's Friend

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Home made Apple Cider (hard)

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 100% (brew house)
Source: André Biseth
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday October 1st 2018
1.056
1.011
6.0%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 2%
10 kg US - Apple juice10 kg Apple juice 5.8 1 98%
10.20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Other 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.9 g/l
 
Target Water Profile
Norway, Tønsberg, Farris
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg  
Mash volume with grains  
Remaining sparge water volume 1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.6
Pre boil volume 10
Boil off losses  
Post boil Volume 10
Going into fermentor 10
Total: 1.3  
Equipment Profile Used: System Default
 
Notes

The apple juice was made from apples picked in the backyard and processed with a juicer. I would probably use a press next time to prevent pulp from entering into the carboy. Or maybe filter the juice after processing.

The juice was heated to around 75°C for over 30 minutes.

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  • Last Updated: 2020-09-29 17:48 UTC