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Awesome Recipe

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday October 1st 2018
1.066
1.012
7.1%
40.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.77 kg American - Pale 2-Row4.77 kg Pale 2-Row 37 1.8 67%
0.71 kg American - Caramel / Crystal 15L0.71 kg Caramel / Crystal 15L 35 15 10%
1.64 kg American - Munich - Light 10L1.64 kg Munich - Light 10L 33 10 23%
7.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 8.2 Boil 90 min 39.31 55.6%
32 g Styrian Goldings32 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.85 44.4%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L Decoction -- 66.67 °C 60 min
Decoction -- 75.56 °C 10 min
12.17 L Sparge -- 76.66 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26
Mash volume with grains 30.7
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 13.6 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.7
Going into fermentor 22.7
Total: 38  
Equipment Profile Used: System Default
"Awesome Recipe" Maibock/Helles Bock beer recipe by Brewer #196436. All Grain, ABV 7.1%, IBU 40.16, SRM 8.71, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Munich - Light 10L) Hops: (Perle, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 03:40 UTC