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Stout

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ana Aguilar
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Monday October 1st 2018
1.037
1.008
3.7%
0.0
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Flaked Barley0.449 kg Flaked Barley 32 2.2 19.2%
0.22 kg American - Roasted Barley0.224 kg Roasted Barley 33 300 9.6%
1.66 kg Finland - Pale Ale Malt1.66 kg Pale Ale Malt 36 2 71.2%
2.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 oz East Kent Goldings1.13 oz East Kent Goldings Hops Lupulin Pellet 4.8 Boil 0 min 100%
1.13 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.305 L Infusion -- 64.44 °C 90 min
10.107 L Sparge -- 76.66 °C 10 min
Starting Mash Thickness: 3.1284 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.3
Mash volume with grains 8.8
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 13.8 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 18.2  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by Ana Aguilar. All Grain, ABV 3.74%, IBU 0, SRM 21.75, Fermentables: (Flaked Barley, Roasted Barley, Pale Ale Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 03:10 UTC