fibonaccdeeznuts - Beer Recipe - Brewer's Friend

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fibonaccdeeznuts

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday September 30th 2018
1.045
1.011
4.5%
28.8
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 54.7%
2 lb Liquid Malt Extract - Pilsen2 lb Liquid Malt Extract - Pilsen 35 2 27.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 6.8%
6 oz United Kingdom - Golden Naked Oats6 oz Golden Naked Oats 33 10 5.1%
5 oz German - Carapils5 oz Carapils 35 1.3 4.3%
2 oz United Kingdom - Crystal 30L2 oz Crystal 30L 34 30 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.35 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.44 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 3.16 12.6  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 3.26 13  
Grain absorption losses (steeping) -0.16 -0.7  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.16 12.6
Equipment Profile Used: System Default
"fibonaccdeeznuts" American Light Lager beer recipe by SteveFritz. Extract, ABV 4.53%, IBU 28.8, SRM 5.71, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 15L, Golden Naked Oats, Carapils, Crystal 30L) Hops: (Cascade, Willamette)
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  • Last Updated: 2018-10-01 02:50 UTC