"imperial rye IPA" - Beer Recipe - Brewer's Friend

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"imperial rye IPA"

226 calories 19.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Source: sateside
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday September 30th 2018
1.074
1.013
8.0%
42.4
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg American - Pilsner5.6 kg Pilsner 37 1.8 83.6%
700 g American - Vienna700 g Vienna 35 4 10.4%
200 g American - Caramel / Crystal 15L200 g Caramel / Crystal 15L 35 15 3%
200 g American - Rye200 g Rye 38 3.5 3%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 24.3 28.6%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 30 min 9.34 14.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 4.11 28.6%
14 g Cascade14 g Cascade Hops Pellet 7 Whirlpool 0 min 4.67 28.6%
49 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 36.1
Mash volume with grains (equipment estimates 41.8 L) 40.5
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 36.1  
Equipment Profile Used: System Default
""imperial rye IPA"" American IPA beer recipe by sateside. BIAB, ABV 8.02%, IBU 42.42, SRM 5.44, Fermentables: (Pilsner, Vienna, Caramel / Crystal 15L, Rye) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 11:35 UTC