Swayed Head Brett - Beer Recipe - Brewer's Friend

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Swayed Head Brett

172 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: st
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday September 30th 2018
1.057
1.008
6.4%
42.3
4.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 82.6%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 9.2%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.7%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Premiant30 g Premiant Hops Leaf/Whole 7 First Wort 0 min 26.35 33.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.5 22.2%
20 g Citra20 g Citra Hops Pellet 11 Aroma 0 min 22.2%
20 g citra20 g citra Hops Pellet 11 Whirlpool 0 min 10.48 22.2%
90 g / $ 0.00
 
Yeast
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Very Low
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.2 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

OG came in at 1060 so got a bit higher gravity than expected.
Still in primary Oct 29th

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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 18:49 UTC