Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Vienna | 37 | 4 | 77.8% | |
220 g | United Kingdom - Golden Naked Oats | 33 | 10 | 8.6% | |
50 g | Flaked Barley | 32 | 2.2 | 1.9% | |
50 g | German - Melanoidin | 37 | 25 | 1.9% | |
100 g | United Kingdom - Crystal 60L | 34 | 60 | 3.9% | |
150 g | German - Carafa I | 32 | 340 | 5.8% | |
2,570 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Bramling Cross | Leaf/Whole | 6.5 | Boil | 60 min | 32.9 | 100% | |
20 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 68 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 7.7 |
Mash volume with grains | 9.4 |
Grain absorption losses | -2.6 |
Remaining sparge water volume (equipment estimates 11.6 L) | 8.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.8 L) | 12.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 16.2 |
Equipment Profile Used: | System Default |