Imperial Pilsner - Beer Recipe - Brewer's Friend

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Imperial Pilsner

243 calories 20.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Geoff Pooley
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Saturday September 29th 2018
1.074
1.012
8.2%
38.4
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 50%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 50%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 16.03 20.1%
28 g Cascade28 g Cascade Hops Pellet 5.4 Boil 30 min 14.6 19.9%
28 g Cascade28 g Cascade Hops Pellet 5.4 Boil 8 min 5.72 19.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 4 min 2.03 20.1%
28 g Cascade28 g Cascade Hops Pellet 5.4 Dry Hop 7 days 19.9%
140.70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.27 g | 29.1 qt) 6.99 28  
Mash volume with grains (equipment estimates 7.75 g | 31 qt) 7.47 29.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.5 26  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.99 28
Equipment Profile Used: System Default
"Imperial Pilsner" Czech Premium Pale Lager beer recipe by Geoff Pooley. BIAB, ABV 8.22%, IBU 38.37, SRM 4.22, Fermentables: (Pilsner, Liquid Malt Extract - Pilsen) Hops: (Spalt, Cascade, Saaz)
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  • Last Updated: 2018-09-30 00:33 UTC