CHARLIE P'S BROWN - Beer Recipe - Brewer's Friend

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CHARLIE P'S BROWN

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CHARLIE P
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday September 29th 2018
1.057
1.018
5.1%
39.6
23.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 76.8%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.5%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.6%
22.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 11.88 5.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 23.58 23.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.05 23.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 2.05 23.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
4 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.3 33.2  
Mash volume with grains 10.07 40.3  
Grain absorption losses -2.77 -11.1  
Remaining sparge water volume (equipment estimates 6.46 g | 25.9 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.52 58.1
Equipment Profile Used: System Default
 
Notes

OG 1054 10/07/18
FG 1020 10/18/18
4.5 ABV

DRY HOP 1OZ NELSON 10/18/18 IN SECONDARY
COLD CRASH 10/26/18
KEGGED AND FORCE CARBED 10/30/18

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  • Last Updated: 2018-11-07 23:05 UTC