Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | Belgian - Pale Ale | 38 | 7.58 | 52.6% | |
2.50 kg | Flaked Oats | 33 | 4.37 | 26.3% | |
0.50 kg | German - Chocolate Wheat | 31 | 1100.62 | 5.3% | |
0.50 kg | Belgian - CaraMunich | 33 | 131.93 | 5.3% | |
0.50 kg | Belgian - Special B | 34 | 305.39 | 5.3% | |
0.50 kg | Belgian - Roasted Barley | 30 | 1532.93 | 5.3% | |
9.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Chinook | Pellet | 13 | Boil | 90 min | 60.52 | 57.1% | |
30 g | Chinook | Pellet | 13 | Boil | 10 min | 15.38 | 42.9% | |
70 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 69 °C | 90 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (27.4 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 18.1 L. | |
Strike water volume at mash thickness of 3 L/kg | 28.5 |
Mash volume with grains | 34.8 |
Grain absorption losses | -9.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.1 L) | 17 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 15 |
Going into fermentor | 15 |
Total: | 27.4 |
Equipment Profile Used: | System Default |