Monkey Brew Plato Pale Klone - Beer Recipe - Brewer's Friend

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Monkey Brew Plato Pale Klone

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday September 29th 2018
1.053
1.013
5.2%
56.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.84 kg Belgian - Pale Ale4.84 kg Pale Ale 38 3.4 86.9%
280 g American - Carapils (Dextrine Malt)280 g Carapils (Dextrine Malt) 33 1.8 5%
220 g German - Melanoidin220 g Melanoidin 37 25 3.9%
170 g American - Wheat170 g Wheat 38 1.8 3.1%
60 g German - CaraMunich I60 g CaraMunich I 34 39 1.1%
5,570 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 4.77 1.3%
25 g Centennial25 g Centennial Hops Pellet 10 Aroma 5 min 5.28 10.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Aroma 5 min 6.6 10.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 25 21.3%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 12 12.8%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 2.8 4.3%
46 g Centennial46 g Centennial Hops Pellet 10 Dry Hop 8 days 19.6%
23 g Cascade23 g Cascade Hops Pellet 7 Dry Hop 8 days 9.8%
23 g Mosaic23 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 9.8%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Mesk Infusion -- 67 °C 60 min
Utmesk Infusion -- 77 °C 5 min
16.7 L Skyll Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 35.5
Mash volume with grains (equipment estimates 41.6 L) 39.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

1 pakke Vermont Ale eller 2 pakker S-04.
Gjæres ved 19 grader i 14 dager.
Ved fersk gjær, sett starter først.
Whirlfloc/Irish Moss og gjærnæring ved 10 -15 min igjen av koking.

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  • Last Updated: 2018-09-29 10:05 UTC