Hoppy Lager - Beer Recipe - Brewer's Friend

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Hoppy Lager

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dick&Ed's
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday September 29th 2018
1.045
1.010
4.6%
20.8
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 63.2%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 5.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 10.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 21.1%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 5.8 Boil 60 min 20.84 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.5 Boil 0 min 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlflock Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Elkhorn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike temp 155 Temperature -- 150 °F 60 min
Mashout Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.44 g | 21.8 qt) 4.59 18.4  
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) 4.97 19.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.59 18.4
Equipment Profile Used: System Default
"Hoppy Lager" American Light Lager beer recipe by Dick&Ed's. BIAB, ABV 4.56%, IBU 20.84, SRM 4.79, Fermentables: (Pilsner, Flaked Corn, Wheat, Munich - Light 10L) Hops: (Saaz, Mandarina Bavaria, Amarillo) Other: (Yeast Nutrient, Whirlflock)
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  • Last Updated: 2018-11-30 15:58 UTC