NEPIA - Beer Recipe - Brewer's Friend

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NEPIA

181 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Matt Hampton
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday September 29th 2018
1.059
1.013
6.0%
31.2
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 64%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 2.2 12%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 12%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 12%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Kohatu40 g Kohatu Hops Pellet 4.7 Boil 60 min 12.2 12.5%
40 g Kohatu40 g Kohatu Hops Pellet 4.7 Whirlpool 10 min 4.7 12.5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 14.25 12.5%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 25%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 0 days 25%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 12.5%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.65 L. Suggest reducing initial strike volume to 37.15 L and adding 26.25 L sparge/top-off. 63.4
Strike water volume (equipment estimates 59.7 L) 63.4
Mash volume with grains (equipment estimates 68 L) 71.7
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 40
Total: 63.4  
Equipment Profile Used: System Default
"NEPIA" American IPA beer recipe by Matt Hampton. BIAB, ABV 6.03%, IBU 31.15, SRM 4.5, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Kohatu, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 04:57 UTC