Summer Pale - Beer Recipe - Brewer's Friend

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Summer Pale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: The Haynes - AHA - Regal Pale Ale
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday September 28th 2018
1.054
1.014
5.3%
26.2
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 6.3%
4 oz American - Caramel / Crystal 75L4 oz Caramel / Crystal 75L 33 75 2.1%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.2%
8 oz American - Red Wheat8 oz Red Wheat 38 2.5 4.2%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Pellet 14 Boil 60 min 21.18 12.5%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 7.7 Aroma 5 min 4.64 25%
0.50 oz Cascade0.5 oz Cascade Hops Fresh 7 Aroma 5 min 0.4 15.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop Day 7 31.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop Day 7 15.6%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Mashout at 168.
After primary rack off.
Dry hop 7 days in secondary.
2.5 volumes of CO2.

Last Updated and Sharing
 
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  • Last Updated: 2018-09-29 00:12 UTC
  • Snapshot Created: 2018-09-28 23:49 UTC