Helles
166 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.78 |
20% |
4 oz |
Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
12.79 |
80% |
5 oz
/ $ 0.00
|
Target Water Profile
14962
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
9.19 |
36.8
|
Mash volume with grains
|
10.87 |
43.5
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume
|
8.69 |
34.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.69 g | 54.8 qt)
|
15 |
60
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil volume (equipment estimates 13.31 g | 53.3 qt)
|
12 |
48
|
Estimated amount in fermentor
|
12 |
48
|
Total:
|
17.88
|
71.5
|
Equipment Profile Used: |
System Default |
"Helles" Helles Bock beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.57%, IBU 38.57, SRM 6.58, Fermentables: (Pilsner, CaraHell, CaraMunich) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2018-10-05 18:24 UTC