Helles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Helles

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday September 28th 2018
1.051
1.009
5.6%
38.6
6.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 85.7%
2 lb German - CaraHell2 lb CaraHell 34 11 9.5%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.78 20%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 12.79 80%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
9.51 ml Phosphoric acid Water Agt Mash 1 hr.
4.50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
14962
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.5 7 12 53.9 53.2 0.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 13.31 g | 53.3 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Helles" Helles Bock beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.57%, IBU 38.57, SRM 6.58, Fermentables: (Pilsner, CaraHell, CaraMunich) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
878
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-05 18:24 UTC