Nelson and Galaxy Double - Beer Recipe - Brewer's Friend

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Nelson and Galaxy Double

260 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday September 28th 2018
1.078
1.020
7.7%
70.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Extra Light9.9 lb Liquid Malt Extract - Extra Light 37 2.5 76.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 7.8%
10.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Leaf/Whole 20 Boil 30 min 20.77 11.1%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 10 min 6.98 11.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 6.12 11.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 120 °F 20 min 17.02 11.1%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 120 °F 20 min 19.41 11.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 4 days 22.2%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 4 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 2.35 9.4  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 2.51 10  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.35 9.4
Equipment Profile Used: System Default
"Nelson and Galaxy Double" American IPA beer recipe by asacco99. Extract, ABV 7.72%, IBU 70.31, SRM 5.72, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Amber) Steeping Grains: (Flaked Oats, Flaked Wheat) Hops: (Apollo, Galaxy, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-28 20:34 UTC