El Camino Vienna Lager
202 calories
17.9 g
440 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
24.64 |
80% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
1.86 |
20% |
125 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Irish Moss
|
|
Other |
Whirlpool |
10 min. |
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Infusion |
-- |
67 °C |
15 min |
45 L |
Mash out |
Temperature |
-- |
77 °C |
10 min |
10 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
4.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.18 L. Suggest reducing initial water volume to 45.4 L and adding 13.78 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 59.34 L. Suggest reducing strike water volume to 37.81 L and adding 13.94 L sparge/top-off.
|
51.8 |
Strike water volume at mash thickness of 4.5 L/kg
|
51.8 |
Mash volume with grains
|
59.3 |
Grain absorption losses
|
-11.5 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
20.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 59.2 L)
|
60 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
72.4
|
Equipment Profile Used: |
System Default |
"El Camino Vienna Lager" Vienna Lager beer recipe by BBB / Brewing Classic Styles. All Grain, ABV 5.42%, IBU 26.5, SRM 17.24, Fermentables: (Pilsner, Munich Light, Vienna, Carafa II) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-24 20:11 UTC