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IPa

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guille
Rating:
5.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday September 28th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.18 kg American - Pale Ale5.18 kg Pale Ale 37 3.5 77.5%
0.58 kg American - Munich - Light 10L0.58 kg Munich - Light 10L 33 10 8.7%
0.46 kg United Kingdom - Cara Malt0.46 kg Cara Malt 35 17.5 6.9%
0.46 kg German - Carapils0.46 kg Carapils 35 1.3 6.9%
6.68 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Cascade19 g Cascade Hops Pellet 7 First Wort at 85 °C 0 min 16.04 9.3%
12 g Chinook12 g Chinook Hops Pellet 13 First Wort at 85 °C 0 min 18.81 5.9%
57.50 g Mosaic57.5 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 10.63 28.1%
23.92 g Cascade23.92 g Cascade Hops Pellet 7 Dry Hop at 16 °C 5 days 11.7%
92 g Citra92 g Citra Hops Pellet 11 Dry Hop at 16 °C 5 days 45%
204.42 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
0.25 g Table Salt Water Agt Mash 1 hr.
1.25 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA PARA IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 5 50 146 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 55 °C 5 min
Infusion -- 67 °C 60 min
5 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.4
Mash volume with grains (equipment estimates 27.5 L) 27.8
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 13.1 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"IPa" American IPA beer recipe by Guille. All Grain, ABV 6.63%, IBU 45.48, SRM 8.12, Fermentables: (Pale Ale, Munich - Light 10L, Cara Malt, Carapils) Hops: (Cascade, Chinook, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
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  • Last Updated: 2020-07-07 10:34 UTC