Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

416 calories 46.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 416 calories (Per 330ml)
Carbs: 46.7 g (Per 330ml)
Created: Friday September 28th 2018
1.132
1.040
12.1%
38.5
47.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pale Malt4 kg Pale Malt 36.8 1.9 41.7%
4 kg Dry Malt Extract - Dark4 kg Dry Malt Extract - Dark 44 30 41.7%
0.20 kg Joe White - Roasted Barley0.2 kg Roasted Barley 29.9 475 2.1%
0.20 kg Joe White - Wheat Malt0.2 kg Wheat Malt 37.3 2.15 2.1%
0.50 kg Joe White - Chocolate Malt0.5 kg Chocolate Malt 33.1 244 5.2%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 2.1%
0.50 kg Joe White - Medium Crystal0.5 kg Medium Crystal 34.5 56.77 5.2%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 38.45 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 67 °C 70 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 9.7 L) 8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 29  
Equipment Profile Used: System Default
 
Notes

This really was what was left over. Started with IPA but had a belgium yeast so this is more bitter

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  • Last Updated: 2024-05-18 00:45 UTC