Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.31 lb | American - Pale 2-Row | 37 | 1.8 | 70.1% | |
2 lb | German - Munich Light | 37 | 6 | 19.2% | |
0.75 lb | American - Chocolate | 29 | 350 | 7.2% | |
0.38 lb | American - Caramel / Crystal 75L | 33 | 75 | 3.6% | |
10.44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.45 oz | German Merkur | Pellet | 12.4 | Boil | 60 min | 22.53 | 31% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 7.51 | 69% | |
1.45 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 152 °F | 60 min | |
3 gal | Sparge | -- | 72 °F | 1 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.36 g | 33.4 qt) | 9.05 | 36.2 |
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) | 9.89 | 39.6 |
Grain absorption losses | -1.3 | -5.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.25 | 21 |
Volume into fermentor | 5.25 | 21 |
Total: | 9.05 | 36.2 |
Equipment Profile Used: | System Default |