Sur kultur - Beer Recipe - Brewer's Friend

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Sur kultur

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jan Erik Johansen
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday September 27th 2018
1.058
1.010
6.3%
27.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pale Ale4000 g Pale Ale 39 2.3 53.3%
3,000 g German - Pale Wheat3000 g Pale Wheat 39 1.5 40%
300 g Cane Sugar300 g Cane Sugar 46 0 4%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 2.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem (15.4 AA)10 g Pacific Gem (15.4 AA) Hops Pellet 15.4 Boil 60 min 15.21 20%
40 g Pacific Gem (15.4 AA)40 g Pacific Gem (15.4 AA) Hops Pellet 15.4 Whirlpool at 80 °C 20 min 11.85 80%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains 31
Grain absorption losses -7.2
Remaining sparge water volume 12.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 25.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 25.8
Total: 38.9  
Equipment Profile Used: System Default
"Sur kultur" Berliner Weisse beer recipe by Jan Erik Johansen. All Grain, ABV 6.27%, IBU 27.06, SRM 4.26, Fermentables: (Pale Ale, Pale Wheat, Cane Sugar, Acidulated Malt) Hops: (Pacific Gem (15.4 AA)) Other: (Protafloc)
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  • Last Updated: 2020-10-11 20:55 UTC