Munich Lager - Beer Recipe - Brewer's Friend

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Munich Lager

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Woolsters
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday September 26th 2018
1.049
1.007
5.6%
23.7
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 35.6%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 26.7%
2 kg Crisp Malting - Vienna Malt2 kg Vienna Malt 36.8 3.3 17.8%
1 kg Munich1 kg Munich 37 6 8.9%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 8.9%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 2.2%
11.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Charles Faram - Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 9.8 First Wort 60 min 20.06 50%
35 g Charles Faram - Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 9.8 Boil 5 min 3.64 50%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.31 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 75 °C 65 °C 60 min
35 L Batch Sparge 90 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.8
Mash volume with grains 41.2
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 34.5 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 67.2  
Equipment Profile Used: System Default
"Munich Lager" International Amber Lager beer recipe by Woolsters. All Grain, ABV 5.59%, IBU 23.69, SRM 5.92, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Vienna Malt, Munich, Wheat, Crystal 45L) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-07-08 09:32 UTC