Apporte ta frontale - Beer Recipe - Brewer's Friend

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Apporte ta frontale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasseurs Sanford
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday September 26th 2018
1.056
1.014
5.5%
25.8
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 61.5%
3 lb German - Munich Light3 lb Munich Light 37 6 23.1%
10 oz German - CaraMunich II10 oz CaraMunich II 34 46 4.8%
10 oz German - Carafa I10 oz Carafa I 32 340 4.8%
4 oz Finland - Melanoid Malt4 oz Melanoid Malt 35 27 1.9%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.8%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.3 Boil 60 min 17.61 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.2 Boil 30 min 8.17 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 160 °F 40 min
8 qt Infusion -- 170 °F 20 min
3 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Apporte ta frontale" Schwarzbier beer recipe by Brasseurs Sanford. All Grain, ABV 5.5%, IBU 25.78, SRM 32.73, Fermentables: (Pilsner, Munich Light, CaraMunich II, Carafa I, Melanoid Malt, Black Patent) Hops: (Perle, Domestic Hallertau)
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  • Last Updated: 2019-04-20 18:16 UTC