Fireside - Beer Recipe - Brewer's Friend

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Fireside

269 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Wednesday September 26th 2018
1.082
1.013
9.7%
29.0
25.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 54.6%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.7%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 1.1%
0.80 lb American - Rye0.8 lb Rye 38 3.5 4.4%
5 lb United Kingdom - Pilsen5 lb Pilsen 36 1.8 27.3%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 1.6%
18.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 30 min 28.95 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.40 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike at 163 F Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 9.04 36.2  
Mash volume with grains (equipment estimates 10.84 g | 43.4 qt) 10.5 42  
Grain absorption losses -2.29 -9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.3 21.2  
Volume into fermentor 5.3 21.2  
Total: 9.04 36.2
Equipment Profile Used: System Default
 
Notes

Added into primary:

0.25 tsp clove
0.25 tsp nutmeg
0.25 tsp cinnamon
4 fl oz pomegranate juice

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  • Last Updated: 2018-11-12 21:20 UTC