Fat Tyre Clone - Beer Recipe - Brewer's Friend

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Fat Tyre Clone

155 calories 13.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Quinny
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday September 26th 2018
1.051
1.009
5.6%
38.1
11.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Liquid Malt Extract - Light2.3 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 51.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 22.2%
3.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 6.7%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 6.7%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 6.7%
0.30 kg New Zealand - Munich Malt0.3 kg Munich Malt 36.8 7.87 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 30 min 26.96 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 7.58 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 3.58 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 10.6
Mash volume with grains (equipment estimates 28 L) 11.4
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.4 L) 10
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.6  
Equipment Profile Used: System Default
"Fat Tyre Clone" American Amber Ale beer recipe by Quinny. Extract, ABV 5.59%, IBU 38.11, SRM 11.08, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Biscuit, Caramel / Crystal 40L, Caramel / Crystal 20L, Munich Malt) Hops: (Warrior, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-27 01:55 UTC